This Homemade Bloody Mary is going to be a part of your weekend, every weekend, so get used to it! Making your own mix makes a world of difference with your cocktail.
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Homemade Bloody Mary
This Homemade bloody mary is going to be a part of your weekend, Every weekend so get used to it. Making your own bloody mary mix makes a world of difference with your cocktail.
- Total Time: 5 minutes
- Yield: 4
Ingredients
1 lime, cut into wedges
Smoked Sea Salt, for the glass rim
3 Cups tomato juice
1 cup tomato sauce
1 Tablespoon horseradish
2 Tablespoons Worcestershire sauce
1 teaspoon celery salt
1 clove garlic, minced
3/4 teaspoon black pepper
8 oz Vodka
Garnishes: pepperoncini, olives, cherry tomatoes, celery stalks, lemon slices, cucumber spears
Instructions
- In a large glass pitcher combine juice, sauce, horseradish, Worcestershire sauce, celery salt, garlic, pepper, and vodka. Add more if you like.
- Rim the glass with a lime wedge, squeeze and drop into the glass, fill with ice and top with your homemade bloody mary mix.
Notes
Garnishes- celery, carrots, limes, slices, bacon, cherry tomatoes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
