There is nothing more comforting than making and eating a grilled cheese sandwich, this recipe is so easy to make, but I think its the Worlds Best Grilled Cheese!

The World’s Best Grilled Cheese always starts with good sourdough bread, lots of cheese, and of course a schmear of mayonnaise on the outside! I will be honest; I learned how to make a proper grilled cheese sandwich when I first moved to Napa Valley. My friend Brian used to make them all the time in the apartment, and I was evidently obsessed. I would always ask him how it is so buttery and delicious? He showed me how to make it and the rest of history. What is your favorite go-to comforting sandwich?

Tips for the worlds best-grilled cheese:

use a sturdy bread when making this, an excellent healthy sourdough or a beautiful pain de mie is a good start
you must use a slice of American cheese (however buy the organic kind if you’re weird about a processed cheese)
a good sharp cheddar is an especially excellent companion cheese to the American
use a nonstick pan when making this to avoid a sticky mess and easy cleanup

Making the sandwich:

always have your pan on low heat, you do not want to burn the outside of the bread, and your cheese is still not melted
you must must must use mayo on the outside of the sandwich, so it gets nice and golden. It is messy, but this is a must.

Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!

Also, Check out my amazingly easy Tomato Soup here!