There’s nothing quite like a hearty and flavorful meal to soothe the soul, and that’s exactly what you’ll get with Guinness braised short ribs. This dish is a perfect blend of savory flavors that come together to create a warm and comforting dish that’s perfect for any occasion.
The key to making Guinness braised short ribs is using high-quality ingredients that will create a depth of flavor that can’t be matched. The first ingredient, of course, is the Guinness itself. This iconic Irish beer is the perfect complement to the rich and meaty flavor of the short ribs. The malty flavor of the beer infuses the meat with its unique taste and creates a deliciously rich sauce.
But the Guinness is just the beginning. Other ingredients like onions, garlic, and carrots add depth and complexity to the dish. The sweetness of the carrots pairs perfectly with the bitterness of the beer, while the garlic and onions add a pungent flavor that ties everything together.
Once everything is simmering away in the pot, you’ll start to smell the incredible aroma of the Guinness and spices. It’s the kind of smell that will have your mouth watering in anticipation. And when the short ribs are finally ready, you’ll be rewarded with a tender, fall-off-the-bone meat that’s packed with flavor.
The beauty of Guinness braised short ribs is that it’s a dish that can be enjoyed in any season. It’s hearty enough for a cozy winter meal, but it’s also perfect for a summer barbecue. Plus, it’s the kind of dish that’s easy to make in large batches, so it’s perfect for feeding a crowd.
When it comes to serving Guinness braised short ribs, there are plenty of options. Some people prefer to serve it over a bed of creamy mashed potatoes, while others like to pair it with roasted vegetables or a simple salad. No matter how you choose to serve it, one thing is for sure: everyone at the table will be asking for seconds.
In conclusion, Guinness braised short ribs are a true culinary masterpiece. It’s a dish that’s easy to make, yet it’s packed with flavor and complexity. Whether you’re cooking for your family, hosting a dinner party, or simply looking for a comforting meal to enjoy on a rainy day, Guinness braised short ribs are a perfect choice. So grab a few bottles of Guinness, fire up your stove, and get ready to enjoy one of the most delicious meals of your life.
Stout Braised Short Ribs
- Total Time: 2 hours 50 minutes
Ingredients
3 pounds boneless short ribs, cut into 3-inch pieces
Salt and pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion, diced
4 stalks celery, diced
4 carrots, peeled and diced
4 cloves garlic, smashed
2 sprigs rosemary
2 sprigs thyme
1 bay leaf
2 tablespoons tomato paste
16 oz stout beer such a Guinness
2 cups beef stock
1 tablespoon liquid smoke
Fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 325°F (163°C).
- Season the short ribs generously with salt and pepper, then dust with flour, shaking off any excess.
- Heat the olive oil in a Dutch oven or other heavy-bottomed pot over medium-high heat. Add the short ribs and brown on all sides, about 2 minutes per side. Remove the short ribs and set aside on a plate.
- In the same pot, add the onion, celery, carrots, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Add the rosemary, thyme, bay leaf, and tomato paste. Stir to combine and cook for another minute or two.
- Pour in the stout beer and beef stock, and stir to combine. Bring the mixture to a simmer.
- Add the short ribs back to the pot, making sure they are submerged in the liquid.
- Cover the pot and transfer to the preheated oven. Cook for 3-4 hours, or until the short ribs are tender and falling apart.
- Remove the pot from the oven and transfer the short ribs to a plate. Discard the herb sprigs and bay leaf.
- If the sauce is too thin, simmer it on the stovetop until it has reduced to your desired consistency. Stir in the liquid smoke.
- Serve the short ribs with mashed potato or risotto and spoon the sauce over the top. Garnish with fresh chopped parsley.
Enjoy your delicious Guinness braised short ribs!
- Prep Time: 20 mins
- Cook Time: 2 hours 30 mins
