Shrimp Fried Rice
April 3, 2020
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other
Menu
Stuart’s Beef Stroganoff
April 1, 2020
Beef stroganoff is the best cold-weather dinner. Usually, dishes this hearty take hours of braising, but not mine. With a few flavor-building tips, you’re only
Lemon Chicken Stew with Kale
March 31, 2020
This simple chicken soup goes to the next level with kale, lemon rind and a sprinkle of parmesan at the end. It is nice to
Chinese Chicken Lettuce Cups
March 30, 2020
Who hasn’t been to P.F Changs at some stage of their life if you have lived in the U.S? They have these awesome lettuce cups
Homemade Bloody Mary
March 28, 2020
Saturday, Sunday brunch…actually whatever day of the week it is. It’s always 5pm somewhere too! I love a Bloody Mary and when you make your
Brown Sugar Chocolate Chip Cookies
March 28, 2020
Everyone loves a good cookie, I certainly do. A good chocolate chip cookie is an essential recipe to know in the kitchen. Chocolate chip cookies
Moroccan Chicken
March 27, 2020
Chicken can get pretty boring day after day. This Moroccan Chicken dish is as easy as a few pan-fried chicken thighs, but it’s flavors –
Shrimp Scampi Linguine
March 26, 2020
Shrimp Scampi is a great go-to dinner for any night of the week. It is such a great dish to make when you do not
About Chef Stuart
Stuart here! Thanks so much for stopping by and checking out my many yummy recipes. I’m all about getting your quick fix in the kitchen so that you can spend more time at the table enjoying your delicious creation with those you love. If this sounds like your cup of tea, read on…
100 No-Fuss, Full-Flavor Recipes – 6 Ingredients, 6 Minutes Prep, 6 Minutes Clean-Up
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