These Sumac Roasted Strawberries with Lemon yogurt are so good when strawberries are not super ripe. This recipe is simple yet so flavorful especially around this time of year for your outdoor dining.
Strawberries just say summer, and undeniably they are a firm favourite with many people. However picking them up just ripe can be tricky, especially if you are not in a region where they are readily grown.
Sumac is a tangy spice, made from the wild sumac flower, and so adds a real zing to this dessert. This means that you can happily prepare this even if you are working with fruit that wouldn’t be perfect on its own.
So, guys! If you make these Sumac Roasted Strawberries with Lemon Yoghurt, please leave a comment and indeed give this recipe a share! I love to hear from all of you, and to that end I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for other desserts to make with all those strawberries you have bought? Check out my delicious Strawberry Eaton Mess.
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Sumac Roasted Strawberries with Lemon yogurt
- Total Time: 95 minutes
- Yield: 6 people
Ingredients
1 lb strawberries (cleaned and halved)
1 cup fresh mint (chopped thinly)
2 tablespoons sumac
1 tablespoon vanilla extract
3 1/2 cups greek yogurt
1/2 cup powdered sugar
1 lemon (zested and juiced )
1/4 cup heavy cream
1 tablespoon of sea salt
Instructions
- Preheat oven to 425°F
- Toss 1/2 cup water, strawberries, sumac, 1/2 of the chopped mint and vanilla on a baking tray and roast in the oven for 25 mins.
- Mix Greek yogurt, sugar, lemon zest, juice, salt and cream, let set in the fridge for 1 hour. Spoon into glasses. Cream, berries, cream berries. Top with mint Enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
