Have corned beef leftover from making corned beef and cabbage? Make some homemade corned beef hash! Chop it up and fry it up with potatoes and serve with runny fried eggs for breakfast.
How to Make Corned Beef Hash
Wondering how to make this hash? It’s easy. Just sauté some onions, add chopped diced Yukon gold potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So so simple but so so good.
You can’t have hash without a few eggs, right? You can add eggs in two ways:
- Fry or poach a few eggs in a separate pan and serve them alongside your hash.
- Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together.
So, guys! If you make corned beef hash, please leave a comment and indeed give this recipe a share! I love to hear from all of you, and to that end, I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for other great food to make whenever there is a big event or party? Check out my Irish Soda Bread.
Corned Beef Hash
- Total Time: 20 minutes
- Yield: 4
Ingredients
3 tablespoons unsalted butter
1 medium onion, roughly chopped
2 Yukon gold potatoes, cut into small dice
3 cups finely chopped, cooked corned beef
Salt and pepper
Chopped fresh parsley
Instructions
- In a cast-iron skillet, melt butter over medium heat and cook onions for 3- 4 minutes to soften.
- Add potatoes and stir with the onions and cook for 3-4 minutes. Add ¾ cup water to the pan and keep cooking until all liquid has absorbed. Cook for a further 2-3 minutes or until potatoes is tender. Add corned beef and stir to combine, season with salt and pepper and stir in parsley.
- Divide between plates and top with a fried egg or two.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Can I add the cooked cabbage and carrots as well as potatoes to the hash?