I rather adore these Stuffed Sweet Potato Skins. I like to call them an elevated baked potato…a baked potato that’s overall a lot healthier.
What I love about sweet potatoes is that when I eat them, I do not feel bad at all for doing so. I am an Irish boy, so I love my vegetables. Therefore I am utterly obsessed with this recipe. And for one thing, it’s easy! It is effortless to put together, although I will say it does take some time. Nevertheless it is well worth those extra minutes. In fact, a bit of extra time brings a lot of extra flavor!
I love roasting the garbanzo beans first as it gives them so much flavor and texture. If there is anything you take away from this recipe it is undoubtedly the crispy chickpeas. They are a surprisingly great snack to make for yourself. Delicious and simultaneously healthy.
Variation:
Omit chicken to make the dish vegetarian, or indeed the cheese to make it a vegan dish! As much as I love these ingredients, this dish can stand alone without them. Indeed, plenty of people prefer it.
So, ok guys! If you make these Stuffed Sweet Potato Skins, then please leave a comment and give this recipe a share! I love to hear from all of you, and I indeed always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans! At any rate please let me know how you get on.
Try out my Mixed Vegetable Roast. It is a similarly excellent side suggestion!
Stuffed Sweet Potato Skins
I rather adore these Stuffed Sweet Potato Skins. I like to call them an elevated baked potato…a baked potato that’s overall a lot healthier.
- Total Time: 1 hour 35 minutes
- Yield: 4 people
Ingredients
2 teaspoons olive oil, divided
1 cup leftover rotisserie chicken
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon chili flakes
1/2 teaspoon kosher salt
1/4 teaspoon Pepper
2 cups chopped kale
1/2 cup shredded Parmesan
Instructions
- Preheat oven to 400°F. Prick sweet potatoes with a fork all over and rub with some olive oil. PLace on a baking sheet and bake for 1 hour.
- Meanwhile, toss the other teaspoon of olive oil with the chickpeas and spices, salt and pepper. Roast on a tray in the oven for 20-30 mins until crispy. Set aside.
- Reduce heat to 350°F. Remove potatoes from the oven, slice in half and scoop out half of the potato and stuff with kale, top with chicken, chickpeas, and cheese and place back in the oven for another 5-6 minutes. Serve with an extra drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Vegetables
- Cuisine: American
Nutrition
- Serving Size: 1/2 potato
I’d like to try this recipe, sounds delicious! However, the quantity of chick peas is not included. Also, would can chick peas work? Thank you for your response.
Gloria Grant