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Homemade Bloody Mary

This Homemade bloody mary is going to be a part of your weekend, Every weekend so get used to it. Making your own bloody mary mix makes a world of difference with your cocktail.

  • Total Time: 5 minutes
  • Yield: 4

Ingredients

1 lime, cut into wedges

Smoked Sea Salt, for the glass rim

3 Cups tomato juice

1 cup tomato sauce

1 Tablespoon horseradish

2 Tablespoons Worcestershire sauce

1 teaspoon celery salt

1 clove garlic, minced

3/4 teaspoon black pepper

8 oz Vodka

Garnishes: pepperoncini, olives, cherry tomatoes, celery stalks, lemon slices, cucumber spears

Instructions

  1. In a large glass pitcher combine juice, sauce, horseradish, Worcestershire sauce, celery salt, garlic, pepper, and vodka. Add more if you like.
  2. Rim the glass with a lime wedge, squeeze and drop into the glass, fill with ice and top with your homemade bloody mary mix.

Notes

Garnishes- celery, carrots, limes, slices, bacon, cherry tomatoes

  • Author: Chef Stuart
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
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