Brown Sugar Chocolate Cookies

Everyone loves a great cookie. Brown sugar chocolate chip cookies are an essential recipe to know. You will be obsessed with these cookies.

Brown Sugar Chocolate cookies are my favorite sweet thing out there. I have one or two cookies after dinner is the best. I have such a sweet tooth. When I make these, I like to keep half of the dough in a log in the freezer and the other half in the fridge. I bake only three cookies at a time when I bake them. If I cook all the dough, I promise you I will eat like 6-8 cookies in one sitting. I have done it before.

Why my cookies?

There are so many recipes out there on the internet for chocolate chip cookies. So why choose mine? Because my brown sugar chocolate cookie recipe is foolproof. NO FAIL.

• They are slightly chewy and soft!
• The perfect thickness in my opinion
• They feel like they came from a bakery.
• You get chocolate in every bite!

Eating tip: 

Just pour yourself a glass of milk when eating these. Just do it. LOL.

Chef Tip:

I use a mix of brown sugar and white granulated sugar in my brown sugar chocolate chip cookies. I prefer more brown sugar than white granulated sugar because it gives you a soft, chewy cookie. The brown sugar helps the cookie to spread and provides the cookie with a lovely caramelly flavor. I also like to use Vanilla paste when baking, and I love this product from Nielsen Massey.

Love desserts? Try out my delicious summer dessert, Eaton mess!

Alternate:

Try chopping up 2 Skor bars into this recipe for a yummy toffee crunch.

Brown Sugar Chocolate Chip Cookies

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• Total Time: 25 minutes
• Yield: 24 cookies

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

1 cup unsalted butter

1 cup dark brown sugar

1/2 cup granulated sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

1 ½ cups chocolate chips, at least 70% cocoa

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Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk flour, baking soda, and salt together.
3. Cream butter with the sugars together using an electric hand whisk or a mixer. Add one egg at a time and finally the vanilla and mix until incorporated. Add half the flour mixture and mix for 20 seconds, add the remaining flour and mix for another 20 seconds.
4. Reduce mixer to a slow speed and add the chocolate chips.
5. Scoop out cookie dough using a small ice cream scooper or one roughly 1 large tablespoon of dough and place on the tray, do not flatten out. it will flatten out during the baking process.
6. Bake cookies in the center of the oven for 10 minutes.

• Author: Chef Stuart
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

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