This hot spinach artichoke dip recipe is quick and easy to make on the stovetop, or instead you can even bake it in the oven. If you have friends around, they will undoubtedly keep coming back for more with this dip.
I’ve been making this Spinach Artichoke Dip for years, especially for any crowds that come over to my place. You can cook it on the stovetop, or equally bake for 20 minutes in a preheated oven at 375°F. It is helpful to have a good recipe for a dip like this, because at restaurants I go to, this dip can cost anywhere from $8 to $15! This is unquestionably less costly, and really very little hassle.
Why I love this dish
For you, the best thing as the cook is that this dip is so easy to make. You can even make it the night before and put it in the fridge, then pop it in a preheated oven at 375°F for 15-20 minutes until it is cute and bubbly. Every time I make this spinach and artichoke dip I like to add some extra cheese on top when I bake it, and then you just finish with the breadcrumb. Basically, the result will be a flavorful, creamy, irresistibly delicious dip that’s sure to disappear in a snap. What’s more, I know you’re going to love it! So whereas it’s great for parties, you might just want to make it for your own night in. It’s unquestionably versatile and a delicious go-to to have in your repertoire.
Ok, guys…if you make this Spinach and Artichoke dip, afterward please leave a comment and give this recipe a share! I love to hear from all of you, and indeed I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans! That is, if you can keep people off it for long enough…
Also, check out my Beet and Yogurt dip here! Whenever you are having a party that is a great one to rustle up as well.
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Spinach Artichoke Dip
This Dip recipe is quick and easy to make on the stovetop (or bake in the oven), your crowd will be coming back for more!
- Total Time: 25 minutes
- Yield: 8 Servings
Ingredients
2 tablespoons unsalted butter
10 oz fresh spinach or frozen, water squeezed out
12 oz artichokes in a jar, drained and rinsed
3 cloves garlic, minced or 1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
8oz cream cheese, preferably Philadelphia
1 1/2 cups sour cream
1 cup sharp cheddar cheese
1 cup grated mozzarella cheese
1 teaspoon parsley flakes or fresh parsley chopped
1 cup any breadcrumbs, toasted on a dry pan
For serving: fresh slices toasted baguette, crackers or fresh veggies
Instructions
- Heat butter in a large skillet over medium heat, add garlic and cook for 30 seconds, add in spinach and cook until wilted. Add artichokes and season with salt and pepper.
- Add cream cheese and melt for about 1 minute. Add sour cream and stir until incorporated and smooth.
- Add mozzarella and sharp cheddar and cook until smooth and bubbling. Pour into a dish for serving, top with breadcrumb and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: appetizer
