This beet and yogurt dip looks stunning on the table surrounded by other appetizers. People go straight for it as it’s visually appealing. I love beets in my salads, and I always have some leftover. If you want to buy fresh beets at the store, peel them and steam them. That’s great too. I always buy the cooked beets at the store. It is a great shortcut, so let us use that.
When you make this beet and yogurt dip recipe, taste as you make it. One would think it will taste like the ground, but it is surprisingly tasty, sweet, and spicy. I always talk about how stunning the color of this beet and yogurt dip looks. If you’re having a party, it could be a cool idea to have all your friends bring over their favorite dips and then you can have an array of different dips on the table with a bunch of crackers and freshly peeled vegetables.
Other dips you can try :
Green Goodness Dip
Spicy Hummus Dip
Beet and yogurt dip
This beet dip looks stunning on the table surrounded by other appetizers. People go straight for it as it’s visually appealing.
- Total Time: 35 minute
- Yield: 6 servings
Ingredients
6 cooked beets, store bought is great
2 small garlic cloves, minced
1 teaspoon chili flakes
1 cup plain Greek yogurt
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Salt
1/4 cup pistachios, chopped
1/4 cup goats cheese, crumbled
2 scallions, thinly sliced
grilled pita bread, for serving
Instructions
- in a food processor, combine beets, garlic, garlic, chili flakes, yogurt, olive oil honey and salt and blend for 20 seconds. Pour into a bowl and let sit in the fridge for 30 mins for the. dip to thicken up.
- When ready to serve, sprinkle cheese, pistachios, chopped green onions and some chili flakes on top.
- Serve with some grilled pita bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 mintues
- Category: appetizers
Nutrition
- Serving Size: 1/4 cup
