2 tablespoons unsalted butter

10 oz fresh spinach or frozen, water squeezed out

12 oz artichokes in a jar, drained and rinsed

3 cloves garlic, minced or 1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

8oz cream cheese, preferably Philadelphia

1 1/2 cups sour cream

1 cup sharp cheddar cheese

1 cup grated mozzarella cheese

1 teaspoon parsley flakes or fresh parsley chopped

1 cup any breadcrumbs, toasted on a dry pan

For serving: fresh slices toasted baguette, crackers or fresh veggies

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Heat butter in a large skillet over medium heat, add garlic and cook for 30 seconds, add in spinach and cook until wilted. Add artichokes and season with salt and pepper.
Add cream cheese and melt for about 1 minute. Add sour cream and stir until incorporated and smooth.
Add mozzarella and sharp cheddar and cook until smooth and bubbling. Pour into a dish for serving, top with breadcrumb and serve.