These are definitely the absolute best cookies I make. Especially because they are perfect to share with friends and family during this time of year. Additionally, it is the combination of caramel and toffee pieces that gives it its chewy texture. So, say hello to my famous Toffee Chocolate Chip Cookies.
This cookie recipe is without a doubt the best if I do say so myself. Above all, it really is a classic chocolate chip cookie. Especially because I have not messed with the ingredients list too much. Therefore nothing is taken away from all the usual things we love about cookies. However, I have added ingredients such as caramel sauce and toffee pieces to make it even better. Besides, it’s the toffee pieces that level these cookies up! As a result of the toffee pieces, these cookies are chewy-centered. And oh so nice. However, make sure to take a bite before it has fully set to get the amazing gooey chocolatey taste for an even better experience. Obviously, it is hard to put them down after you have had the first bite because these cookies are just so amazing.
Whenever I am too busy to make them on the same day I prepare them the night before. For a special event such as a family gathering. The cookies will be as delicious and nice. Of course, you can also put them back in the oven for a couple of minutes before serving so the gooey chocolate would still be incorporated. By the time the cookies are ready to come out of the oven, the tea will be ready. In case there is a bigger group of you at the gathering, therefore, I would make a double batch in one go.
Tips For Making These Toffee Chocolate Chip Cookies
- In case you like treats with a touch of salt. Why not add some sea salt to top off your cookies.
- In a mood to serve them at the Christmas dinner, for instance, use 1/2 teaspoon of cinnamon and serve as a perfect treat after your turkey dinner. No doubt it will taste like Christmas in your mouth.
- Alternatively, try using gluten-free all-purpose flour for a gluten-free option.
- By all means, mix things up and add white or milk chocolate together with the bitter chocolate. Make sure to change the quantities for that occasion though.
Caramel Sauce is clearly the best addition for these cookies.
In fact, caramel sauce is my favorite with cookies such as this one. In order to pour in the caramel sauce using whatever kitchen utensil to make an indentation. For example, I use a wooden spoon. Additionally, the recipe for the sauce can be found here. Of course, it’s important you let the caramel sauce cool completely. In spite of feeling the urge to eat the caramel sauce out of the jar try and resist and wait until the cookies are ready. Because the caramel sauce really compliments the taste of these cookies. Finally, all you have to do is pack the cookies up and serve them to your family or friends. In other words, it’s the perfect way to get some brownie points for your unbelievable baking skills.
Whether it’s for family, friends, or just yourself, bring forth the magic with these oh so tempting bites of delight. By all means, go ahead and enjoy!
So, ok guys! If you make these Toffee Chocolate Chip Cookies, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for another great cookie recipe? Check out my Brown Sugar Chocolate Cookies.
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Toffee Chocolate Chip Cookies
Without a doubt, these are the absolute best cookies I make. Especially because they are perfect to share with friends and family this time of year. Besides, it is the combination of caramel and toffee pieces that gives it its chewy texture.
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 cup unsalted butter, divided
1 cup dark brown sugar
1/3 cup granulated sugar
1 large egg
2 large egg yolks
1 tabelspoons vanilla extract
8oz bittersweet chocolate chips, coarsely chopped
3/4 cup homemade caramel sauce cooled
Instructions
- Preheat oven to 375°F.
- Combine flour, salt, and baking soda together in a bowl.
- Mix butter and both sugars together until pale and fluffy. Add eggs in two batches and mix for 30 seconds more in a mixer. Add in vanilla and mix for 5 seconds. Fold in chocolate and let the dough rest in the fridge for 30 minutes.
- Scoop out dough using a 2-inch ice cream scoop and place on a baking sheet lined with parchment paper. Make an indentation in the center and pour roughly a teaspoon of caramel sauce into the center.
- Bake in the center of the preheated oven for 8-10 minutes. Let cool and enjoy!
#RubbermaidPartner The best easy and perfectly chewy holiday cookies for the season! Make a few batches today and pop them into your @Rubbermaid Holiday TakeAlongs® container to gift to friends, available in 3 festive colors! #Rubbermaid #TakeAlongsHoliday
So, ok guys! If you make these Toffee Chocolate cookies, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Best Toffee Chocolate Chip Cookies I have ever made!!!! Thank you so much Chef Stu! My Family LOVES them!!