I don’t have to say much about these Nutella French Toast Roll-Ups. You just need to go to the store right now and make them right now. Delicious does not do them justice.
Chocolate and bread is such a largely European thing. And I have no idea why it didn’t spread to the rest of the world faster. There can be few more delightful ways to get a sugar rush at breakfast time than combining the filling feeling of bread with the sweet kick of chocolate.
When I was a kid Nutella was always considered something of a treat. And in fact, in my kitchen it still has to be as I will just eat it straight from the jar given half a chance. But if I can resist that for a moment then these Nutella French Toast Roll Ups are just the perfect treat to make with it.
Hint: If you are looking for a brunch treat to make to steal someone’s heart for good, you’ve just found it! These would be the perfect Valentine’s breakfast, and you know it!
So, ok guys! If you make these amazing Nutella French Toast Roll Ups, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
If you’re additionally looking for other brunch ideas, do check out my recipe for Lemon Blueberry Ricotta Pancakes. Enjoy!
Nutella French Toast Roll-Ups
I don’t have to say much about these Nutella French Toast Roll-Ups. You just need to go to the store right now and make them right now. Delicious does not do them justice.
- Total Time: 13 minutes
- Yield: 4 servings
Ingredients
8 slices brioche bread
8 tablespoons Nutella or hazelnut Chocolate spread, room temperature
2 eggs
1 tablespoon half and half
1 teaspoon vanilla extract
2– 3 tablespoons unsalted butter
2 tablespoons bakers sugar or superfine sugar
1 teaspoon cinnamon
Instructions
- Place slices of bread on a chopping board, using a rolling pin, flatten out each slice.
- Spread chocolate hazelnut on top of each slice. Roll up bread to resemble a roll up like in the picture.
- Whisk eggs with half and half and vanilla. Dip each roll-up into the mixture. Repeat with all rollups.
- Preheat a skillet with a tablespoon of butter over medium heat on a nonstick skillet and cook for about 2 minutes each side. add more butter if needed.
- Roll in the sugar mixture and enjoy!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: breakfast
- Cuisine: American
