Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter
1 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1 ½ cups chocolate chips, at least 70% cocoa
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk flour, baking soda, and salt together.
- Cream butter with the sugars together using an electric hand whisk or a mixer. Add one egg at a time and finally the vanilla and mix until incorporated. Add half the flour mixture and mix for 20 seconds, add the remaining flour and mix for another 20 seconds.
- Reduce mixer to a slow speed and add the chocolate chips.
- Scoop out cookie dough using a small ice cream scooper or one roughly 1 large tablespoon of dough and place on the tray, do not flatten out. it will flatten out during the baking process.
- Bake cookies in the center of the oven for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
