This stovetop Mac and Cheese recipe is a must-try for anyone who loves creamy, tangy, and delicious Mac and Cheese. I discovered it when I worked at a restaurant named Market in Napa Valley back in 2005, and it quickly became one of my favorite dishes. The best part is that it can be thrown together in minutes once the pasta is cooked. Give it a try, and I promise you won’t be disappointed.
Why *this* Mac and Cheese?
Mac and cheese is a comfort food classic that never goes out of style. It’s rich, creamy, and oh-so delicious, and it’s the perfect dish to whip up when you’re craving something hearty and satisfying. While there are many variations of mac and cheese, one of the simplest and most delicious ways to make it is on the stovetop.
This stove-top mac and cheese recipe is easy to make and doesn’t require fancy ingredients or equipment. All you need is a pot, pasta, cheese, and a few pantry staples. The result is a comforting and flavorful dish that will have you coming back for seconds.
It is SO easy!
This stove-top mac and cheese recipe is easy to make and yields a delicious and satisfying dish. The rich and creamy cheese sauce coats the pasta perfectly, and the addition of spices like garlic powder, onion powder, and paprika adds depth and flavor.
One of the great things about this recipe is that it is versatile and can be customized to your liking. If you want to add more protein to the dish, you can stir in cooked bacon, sausage, or chicken. You can also add vegetables, such as broccoli, peas, or spinach, for added nutrition.
Feeding Two, or a Family of Twelve?
Another great thing about this recipe is that it can be easily scaled up or down, depending on how many people you serve. It’s perfect for a weeknight dinner for two or a larger gathering of friends and family.
If you’re looking for a delicious and satisfying mac and cheese recipe that is easy to make, give this stove-top version a try. It’s sure to become a new family favorite.
Making This Tonight?
So, ok guys! If you make this Best Stove Top Mac and Cheese, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Pasta Inspired?
If you are looking for more hearty pasta recipes, check out my Creamy Chicken Pesto Pasta Bake and my Tagliatelle with Peas, Sausage, Ricotta with Classic Genovese Pesto. I am sure you are gonna love both!
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Best Stove Top Mac and Cheese
This stovetop Mac and Cheese is just one of the best Mac and Cheese recipes I discovered when I lived in napa valley at a restaurant named Marke that I worked at back in 2005. It is so creamy and tangy and can be thrown together in minutes once the pasta is cooked. Try it out, I promise you will not be disappointed.
- Total Time: 30 minutes
- Yield: 8
Ingredients
1 lb elbow macaroni
2 tablespoons Dijon mustard
1 cup sour cream
10 oz chopped bacon
1 cup panko breadcrumbs toasted
1 tablespoon Lovely Seasoning
3 cups heavy cream
1 cup sharp cheddar cheese, grated
1 cup Parmesan cheese, grated
1/4 cup chopped parsley
1/4 cup chopped chives
Salt and pepper
Instructions
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Cook bacon until crispy. Set aside.
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Toast breadcrumbs in a nonstick pan and set aside. Add lovely seasoning.
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Cook pasta and place on a tray to cool; drizzle with 1 tablespoon of olive oil. Mix sour cream and mustard with the pasta.
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Heat cream until it comes to a simmer, add cheeses and stir until melted.
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Add the pasta to the cheese mixture. Stir and heat until it’s piping hot.
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Add bacon, parsley, and chives, and season with salt and pepper.
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Pour the mixture into a serving dish, top with toasted breadcrumbs, and serve!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Can this be made in advance and then heated in the oven?
Loved this Mac and cheese! So great that you don’t have to bake it in the oven as it always get dried out. The flavors combined beautifully and it was a BIG hit with the whole family. Definitely recommend trying this recipe!