Raspberry Custard Pots Raspberry Custard Pots It’s slowly starting to warm up around here, and I just love a lighter dessert when those winter evenings begin to lighten up. These raspberry custard pots were a favorite of mine growing up. My aunt loved to bake, and she made custard with everything. I have many fond […]
Parmesan Herb-Crusted Beef for Two Parmesan herb-crusted beef with lemony arugula for two is a delicious recipe with an amazing flavor combination. Think of this beef dish as a richer version of chicken parmesan. It has that same great crunchy crust and a lovely touch of salty cheese in the flavor. Instead of serving this […]
Sitting here on my flight thinking about this fabulous fried chicken I made this week for my family. It was probably the best I’ve ever made. So naturally, I’m gonna share the recipe with you all. I want posts and tags for people who make it.
This is such a nice twist on a classic. As the pie bakes it softens the dates giving them a nice toffee chewy texture and taste.