Ingredients
1 lb elbow macaroni
2 tablespoons Dijon mustard
1 cup sour cream
10 oz chopped bacon
1 cup panko breadcrumbs toasted
1 tablespoon Lovely Seasoning
3 cups heavy cream
1 cup sharp cheddar cheese, grated
1 cup Parmesan cheese, grated
1/4 cup chopped parsley
1/4 cup chopped chives
Salt and pepper
Instructions
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Cook bacon until crispy. Set aside.
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Toast breadcrumbs in a nonstick pan and set aside. Add lovely seasoning.
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Cook pasta and place on a tray to cool; drizzle with 1 tablespoon of olive oil. Mix sour cream and mustard with the pasta.
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Heat cream until it comes to a simmer, add cheeses and stir until melted.
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Add the pasta to the cheese mixture. Stir and heat until it’s piping hot.
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Add bacon, parsley, and chives, and season with salt and pepper.
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Pour the mixture into a serving dish, top with toasted breadcrumbs, and serve!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
