There’s Grilled Cheese, and there’s GREAT Grilled Cheese. Learn how to make the best Grilled Cheese Sandwich with a crisp, CHEESY, buttery exterior and gooey cheese center.
Try this combination of cheeses and the process for buttering and cooking the toast and you will be known for your Grilled Cheese Sandwiches. All you need is a Creamy Tomato Soup to dunk your sandwich into.
EPIC GRILLED CHEESE
There’s Grilled Cheese, and there’s GREAT Grilled Cheese. Learn how to make the best Grilled Cheese Sandwich with a crisp, CHEESY, buttery exterior and gooey cheese center.
Try this combination of cheeses and the process for buttering and cooking the toast and you will be known for your Grilled Cheese Sandwiches. All you need is a Creamy Tomato Soup to dunk your sandwich into.
Ingredients
2 slices country bread or sourdough (good quality)
1/2 cup shredded gruyere cheese
1/2 cup shredded sharp cheddar cheese (I like Dubliner aged Cheddar)
1/2 cup grated parmesan cheese
3 tablespoons Kerrygold butter
2 tablespoons mayonnaise
Instructions
- Spread the inside of each slice of bread with 1 tablespoon of butter.
- Top each slice of bread with the gruyere and the cheddar.
- Fold both pieces into each other to resemble a sandwich. Spread the parmesan cheese onto a plate.
- Spread the exterior of each slice with mayonnaise and dip each side into the parmesan cheese.
- Heat 1 tablespoon of butter in a cast iron skillet over medium to low heat.
- Place sandwich on the cast iron skillet and press down using a spatula. Cook for about 2-3 minutes each side. You want a nice golden brown to deep brown color. NOT BURNT. Flip and repeat.
- Enjoy my Tomato Basil Soup along with this delicious sandwich.
