In California, we always have access to great avocados. And when life gives you an abundance of avocados, you make Avocado Toast Breakfast Tartine, of course!
There are several varieties of avocado, and any of them would work for this recipe. However, I prefer using the Hass variety—the small type with the dark, bumpy skin—as they have more natural fat and are less watery than the larger, smooth-skinned sort. Hass avocados add a wonderfully smooth, creamy texture. The lemon and chili act as the perfect eye-openers.
Safety Tip for Making Avocado Toast Breakfast Tartine:
- Oh my goodness I hear of so many horror stories of people hurting themselves trying to get the pit out of the avocado! Follow my instructions in the recipe carefully and this surely won’t be you. Altogether, it’s about that sharp knife and twisting action…do not be tempted to scoop or flick the knife. Avocado Toast Breakfast Tartine is delicious…but not worth an injury!
So, ok guys! If you make this Avocado Toast Breakfast Tartine, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Bought too many avocados? Never fear! Try using them to make my Homemade Guacamole.
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Avocado Toast Breakfast Tartine
In California, we always have access to great avocados. And when life gives you an abundance of avocados, you make Avocado Toast Breakfast Tartine, of course!
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
2 ripe avocados, halved and pitted
Juice of 1 lemon
½ teaspoon sea salt
½ teaspoon freshly ground pepper
4 slices whole-wheat bread
1 teaspoon dried chili flakes
Instructions
- Scoop the flesh out of the avocado shells and place in a bowl.
- Add lemon juice and salt and pepper. Mash well with a fork. Set aside.
- Toast bread and spread each slice with avocado mixture.
- Sprinkle with chili flakes and serve.
Notes
“Tip: To pit an avocado, take a sharp knife and slice the avocado lengthwise, cutting around the pit. Once you’ve gone the circumference, twist the top half off the bottom. Then take a chef’s knife and swiftly “chop” the pit until the blade sticks into it. Then twist the blade to remove the pit from the avocado.”
- Prep Time: 10 minutes
