This BLT is not like your regular BLT, I am doubling up on the tomato goodness and adding some tasty sun-dried tomatoes in there too! and also the outside crust is layered with mayo and parmesan to achieve the best exterior crust.
Double Crunch BLT
This BLT is not like your regular BLT, I am doubling up on the tomato goodness and adding some tasty sun-dried tomatoes in there too! and also the outside crust is layered with mayo and parmesan to achieve the best exterior crust.
Ingredients
2 slices thick-cut bacon
2 slices heirloom tomato
4 heirloom tomatoes
3 butter lettuce leaves
2 tablespoons mayo
2 tablespoons grated parmesan cheese
2 slices sourdough bread
Instructions
- Place the slices of bacon in a cold skillet and turn the heat to medium. Cook bacon until crispy on each side, about 4-5 minutes per side.
- Remove grease from the pan and wipe clean. Spread mayo on one side of the bread, sprinkle with parmesan, and press onto the bread. Cook on a medium-heated skillet until crispy, 2-3 minutes. Set aside.
- Assemble the sandwich as follows, spread more mayo inside on both slices, top with tomatoes, sun-dried tomatoes, lettuce, bacon, and finally, the other slice of bread with the parmesan crust on the outside.
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Never thought to pan fry something with mayo on it but it does work when you think about it!