These Crispy Spicy Chickpeas are surely to die for. I can in fact eat a whole can of chickpeas in one sitting! These are also perfect for cheeseboards!

So, these chickpeas are ideal for cocktail parties! They are honestly so good to have out whilst drinks are served, and they certainly make a great alternative to your standard nuts or olives. In fact, make them at any time when you are looking for interesting nibbles and accompaniments. Furthermore they make a great topping for other dishes. Basically this is a super easy side dish that has loads of possiblities. You can’t go wrong with them, especially for parties and gatherings. So go ahead and enjoy!

Tips on making these chickpeas:

Moisture is not your friend while trying to make these chickpeas super crisp. Dry them in a towel.
Drain and then rinse the chickpeas.
Dry them with a towel because this will take away most of the moisture. (This is also key to making crispy chickpeas.)
You can in fact use any types of your favorite herbs and spices in these. I certainly love just using Old Bay Seasoning too! Surprisingly simple, right?
I love to make these to go with my delicious Vegetarian Italian Chopped salad as a topping! Check it out right here.
Another obsession of mine…I also love these on top of a baked sweet potato.

So, ok guys! If you make these Spicy Chickpeas, please leave a comment and additionally give this recipe a share! I love to hear from all of you, and I surely always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram or Tik Tok! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!

Also, check out my Beet and Yogurt dip here for a great appetizer.

@chefstuartCrispy Spicy Chickpeas Snack ##food ##snack ##appetizer ##foodnetwork @erekasfood @foodnetwork♬ original sound – chefstuart