2 15-ounce cans chickpeas, drained and rinsed and dried

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 clove garlic, minced

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon kosher salt

1/2 teaspoon pepper