If you know me, you know my favorite food is Chinese! I have a complete pantry for my Asian condiments. So I could eat these Asian Meatball Sliders all day!
These Asian Meatball Sliders are just so perfect to make for events and parties. Surely a must for a Super Bowl Sunday? And overall great for any day when you are expecting lots of guests and hungry mouths to feed. Since you can make these the day before, they are handy to prepare if you want to take a bit of stress out of party day itself. Additionally, you can even freeze them. So make them way ahead of time if you want to be super organized.
TIPS:
- Ensure that the ingredients for the meatballs are really well combined. I prefer to mix everything with my hands to ensure everything is mixed thoroughly.
- Line your baking sheet with parchment so that it doesn’t stick. It also makes clean up a breeze.
- Roll the balls into even shapes and sizes so that they cook evenly.
- If you prefer, you can also cook the meatballs in a skillet on the stovetop. Add a little oil to a medium-hot pan and cook for around 12 minutes while turning occasionally.
So, guys! If you make these Asian Meatball Sliders, please leave a comment and indeed give this recipe a share! I love to hear from all of you, and to that end I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for other great food to make whenever there is a big event or party? Check out my Spinach and Artichoke Dip.
Asian Meatball Sliders
- Total Time: 30 minutes
- Yield: 12 people
Ingredients
1 lb ground pork
1 lb ground beef
1 large egg
3/4 cup panko breadcrumbs
2 cloves garlic (minced)
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon garlic chili paste or sambal
1 tablespoon ginger (minced)
1/2 teaspoon black pepper
2 dozen Hawaiian sweet rolls
1 head butter letuce (leaves broken apart)
sesame seeds
5 green onions (thinly sliced)
Instructions
- Preheat oven to 375°F.
In a large bowl, combine all ingredients and lightly mix with your hands. - Using a small ice cream scoop for consistency, scoop meat into your hands and make a round shape.
- Place on a baking sheet lined with kitchen foil. Bake for 20 minutes.
- While baking, break open buns, line with a lettuce leaf.
- Top with meatball, sesame seeds, and green onions, if you wish you can drizzle with extra hoisin sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
