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Asian Meatball Sliders

Asian Meatball Sliders

  • Total Time: 30 minutes
  • Yield: 12 people

Ingredients

1 lb ground pork

1 lb ground beef

1 large egg

3/4 cup panko breadcrumbs

2 cloves garlic (minced)

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 teaspoon garlic chili paste or sambal

1 tablespoon ginger (minced)

1/2 teaspoon black pepper

2 dozen Hawaiian sweet rolls

1 head butter letuce (leaves broken apart)

sesame seeds

5 green onions (thinly sliced)

Instructions

  1. Preheat oven to 375°F.
    In a large bowl, combine all ingredients and lightly mix with your hands.
  2. Using a small ice cream scoop for consistency, scoop meat into your hands and make a round shape.
  3. Place on a baking sheet lined with kitchen foil. Bake for 20 minutes.
  4. While baking, break open buns, line with a lettuce leaf.
  5. Top with meatball, sesame seeds, and green onions, if you wish you can drizzle with extra hoisin sauce.
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