Name: Seafood Spice Rub
Ingredients: 6 tablespoons salt; 4 tablespoons ground celery seed; 2 1/2 teaspoons dry mustard powder; 2 1/2 teaspoons red pepper flakes, ground; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons paprika; 1 teaspoon ground ginger

Ingredients

6 tablespoons salt

4 tablespoons ground celery seed

2 1/2 teaspoons dry mustard powder

2 1/2 teaspoons red pepper flakes, ground

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons paprika

1 teaspoon ground ginger

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Instructions

Combine all ingredients in a bowl and mix together. Let sit for 30 minutes before cooking.

Author: Chef Stuart O'Keeffe