Name: Seafood Spice Rub
Ingredients: 6 tablespoons salt; 4 tablespoons ground celery seed; 2 1/2 teaspoons dry mustard powder; 2 1/2 teaspoons red pepper flakes, ground; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons paprika; 1 teaspoon ground ginger

Ingredients

2 tablespoons finely ground coffee

1 ½ tablespoon kosher salt

1 ½ tablespoon granulated garlic

1 heaping teaspoon black pepper

1 tablespoon brown sugar

¼ teaspoon cayenne pepper

¼ teaspoon cinnamon

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Instructions

Combine all ingredients in an airtight container. Rub on beef and let sit for about an hour before cooking.

Author: Chef Stuart O'Keeffe