Sushi restaurants often offer shrimp stacks or towers on their menu. They are a layered mix of rice, shrimp, avocado, and cucumber. The flavors blend together to create a mellow dish that’s a refreshing go-to when the weather heats up. These towers aren’t something most of us would attempt to make in our own kitchen, but they are an easy dish to create. I think it’s the layering factor that seems tricky to most people.  But all you’ll need is a measuring cup to create the perfect-sized tower.