Ingredients
2 (14 ounces) cans of black beans, drained, rinsed
1 Tablespoon extra virgin olive oil
3/4 cup finely chopped bell pepper
1/2 onion, finely chopped
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 cup frozen sweet corn
1 cup bread crumbs
2 large eggs (see note for vegan substitution)
1/2 cup mayo
2 tablespoons sriracha
Arugula, for topping
Sliced tomatoes for topping
feta cheese, for topping
Instructions
1. preheat the oven to 400°F. Place beans, olive oil, bell pepper, onion, garlic, salt, pepper, cumin, chili powder, garlic powder, paprika, and corn and mix well. Bake in the oven for 20 minutes. stirring halfway through. Let cool for 10 minutes. Place in a large mixing bowl.
2. Add breadcrumbs and eggs to the mixture and combine. Make 4 patties. Heat a nonstick pan with 1-2 teaspoons olive oil over medium heat. Cook for about 3-4 minutes on each side.
3. Mix mayo and sriracha. Place the toasted bun on a plate, and top each side with spicy mayo, arugula, tomatoes, the cooked veggie patty, feta cheese, and the bun’s top. Enjoy!
