8 oz cream cheese, room temperature

1 cup mayonnaise, light or regular

1 teaspoon Lawry’s Seasoning Salt

1/4 teaspoon fresh ground pepper

1/4  yellow onion, minced

4 chipotle peppers in adobo sauce, diced

1/4 cup diced pimentos

6 cups shredded sharp cheddar cheese

2 cups shredded Monterey Jack cheese

1 tablespoon adobo sauce from canned chipotle peppers, or to taste