Name: Curry Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 red onion, quartered; 2 teaspoons olive oil, plus extra for sauteing; 1 egg; 3 cloves garlic, minced; 1 cup panko breadcrumbs; 1 teaspoon cumin; 1 teaspoon curry powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 jalapeno pepper, finely chopped; 1 cup cilantro leaves, finely chopped; 1 lb ground chicken; 1 lime, zested; For serving: Cooked white rice

Ingredients

1 red onion, quartered

2 teaspoons olive oil, plus extra for sauteing

1 egg

3 cloves garlic, minced

1 cup panko breadcrumbs

1 teaspoon cumin

1 teaspoon curry powder

1 teaspoon salt

1/2 teaspoon pepper

1 jalapeno pepper, finely chopped

1 cup cilantro leaves, finely chopped

1 lb ground chicken

1 lime, zested

For serving: Cooked white rice

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Instructions

Preheat oven to 400°F. Toss onions and olive oil together and roast in the oven for 10-15 minutes. Set aside.
In a large bowl, combine egg, garlic, panko, cumin, curry powder, salt, pepper, jalapeno, cilantro. Mix well.
Add ground chicken and combine all the ingredients until everything is well mixed.
Using a #50/ .68oz ice cream scoop, make meatballs and set aside on a tray.
In a large skillet, heat 2 teaspoons olive oil and saute meatballs until cooked all the way through or roast meatballs in the oven at 400°F for 15-18 minutes until cooked through.
Serve meatballs in a bowl with some rice, roasted red onions and extra cilantro leaves.

Author: Chef Stuart
Prep Time: 15 minutes
Cook Time: 25 minutes