Patty ingredients:

1 lb ground chicken

4 slices of cooked bacon, chopped

3/4 cup ricotta cheese

1 lemon, zested and juiced

1/4 red onion, diced

1/4 cup parsley, chopped

1/4 grated parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon kosher salt

1/2 ground black pepper

Sriracha Aioli:

1/2 cup mayo

2 tablespoons sriracha

Toppings:

sliced red onions

Arugula

Sliced heirloom tomato

4 brioche buns

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1. Combine all the patty ingredients together and mix well. Make 4 patties and set them aside on a plate.

2. In a non-stick pan with some olive oil over medium-high heat, cook the patties for about 3-4 minutes on each side.

3. Toast buns, add arugula, tomatoes, and onions to the bottom, topping with the burger and finishing off with the sriracha sauce. Serve.