Name: Avocado toast red cabbage and egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slices sourdough bread, toasted; 1 avocado, pitted; 1 teaspoon lemon juice; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; pinch of pepper; 1/2 small head red cabbage, shredded; 2 teaspoon red wine vinegar; 1 cup JUST egg or 4 eggs, scrambled; Cilantro leaves for garnish

Ingredients

4 slices sourdough bread, toasted

1 avocado, pitted

1 teaspoon lemon juice

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

pinch of pepper

1/2 small head red cabbage, shredded

2 teaspoon red wine vinegar

1 cup JUST egg or 4 eggs, scrambled

Cilantro leaves for garnish

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Instructions

Toast bread and set aside.
Mash avocado with salt, pepper, chili flakes and lemon juice. Set aside.
Toss red cabbage with vinegar and let sit for 10 minutes to absorb.
Scramble eggs and season with salt and pepper.
Spread avocado mixture over toast, top with cabbage, egg and finally top with some cilantro leaves.

Author: Chef Stuart O'Keeffe
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: breakfast
Cuisine: American