3 heads romaine lettuce, finely chopped

½ head of radicchio, thinly sliced

3 ribs celery, chopped

10 cherry tomatoes, halved

1/2 cup sliced pickled pepperoncini peppers in a jar

1/2  cup oil-packed sun-dried tomatoes, rinsed and roughly chopped

1 cup diced cucumber

Roasted Chickpeas right here for the recipe

1 cup provolone cheese  or grated parmesan

Italian Vinaigrette

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 tablespoon dried oregano

1 clove garlic, minced

1/4 teaspoon fresh ground black pepper

1/4 teaspoon kosher salt

1/4 teaspoon red pepper flakes