Ingredients
1 head cauliflower, broken into bite-size florets
2 tablespoons olive oil
1/4 cup @franksredhot buffalo sauce
1 head butter lettuce
Blue cheese crumbles for toppings
Ranch dressing
Diced celery for toppings
Instructions
- Preheat the oven to 425°F.
- Toss with olive oil, and spread evenly on the baking sheet. Bake for 15-20 minutes or until they are roasted to your liking.
- In the meantime, heat the buffalo sauce in a saucepan over low heat. When the cauliflower is ready, toss with the sauce.
- Pull off full leaves from the head of butter lettuce. Add the buffalo cauliflower mixture to each cup. You will have enough for about 6 cups and probably more depending on how full you want to make them.
- Top with a drizzle of ranch, a few spoonfuls of bleu cheese, and/or some diced celery. Enjoy!
Notes
This can also be made in your air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
