2 tablespoons unsalted butter
12 oz. Spicy Italian sausage
2 carrots, diced
1 yellow onion, diced
2 stalk celery, diced
2 cups chicken stock
1⁄3 cup olive oil
2 tablespoons chopped parsley, plus more for garnish
2 tablespoons chopped rosemary
2 tablespoons chopped sage
1 (12-oz.) loaf of ciabatta bread, torn into pieces
1 tablespoon Lovely seasoning
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Heat oven to 375°. Melt butter in a 12″ skillet over medium-high.
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Cook sausage, stirring and breaking up meat into medium pieces, until browned, 8–10 minutes. Transfer sausage to a large bowl; set aside.
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Cook carrot, onion, and celery until soft, 5–7 minutes, and transfer to bowl with sausage.
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Add stock, oil, parsley, rosemary, sage, bread, and lovely seasoning to bowl; toss to combine.
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Spread evenly in a 9″ x 13″ baking dish.
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Bake until golden brown and the bread is slightly crisp on top, 40 minutes.
