1 container rosemary

Dark chocolate, broken into pieces

1 bag Marcona almonds – I used the truffle flavor

1 jar of marinated olives

1 jar cornichons

Cheese

1 wedge of Brie Cheese

1 piece of parmesan cheese, broken into pieces

1 wedge port salut cheese

1 wedge Manchego cheese, cut into wedge slices

Meats:

1 pack Salame Calabrese, fold in half twice

1 roll Salame Secchi, cut into 1/4 inch slices 

Fruit:

1 container of seedless green grapes, washed

1 container raspberries

1 cup dried apricots

Bread: 

Fig and rosemary crisps

Pita bite crackers