Ingredients
1 loaf of ciabatta bread, torn up into 2-inch pieces
1/3 cup extra virgin oil oil
Salt and pepper
5 large heirloom tomatoes, cut into chunks
1/2 small red onion, thinly sliced
1 cup halved cherry tomatoes
1 zucchini squash, 1/2 inch sliced
1 large ball of Mozzarella cheese, torn up
1 cup Basil leaves
Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1 teaspoon oregano
salt and pepper
Instructions
1. Preheat the oven to 350°F. Tear up bread, toss with extra virgin olive oil, season with salt and pepper and bake for 10-12 mins.
2. Mix all vinaigrette ingredients in a bowl and whisk.
2. Slice zucchini and grill on a hot grill pan or BBQ. Set aside.
3. Cut heirloom tomatoes into chunks, and set them aside. Place tomatoes, cherry tomatoes, and onion in a bowl. Add toasted bread and toss with dressing.
4. Top with grilled zucchini, mozzarella, and extra basil leaves.
