Ingredients
1 large yellow onion, ends trimmed, cut crosswise in 1/2 slices
1/4 cup half-and-half
2 large eggs
3 cups panko breadcrumbs
3/4 cup all purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Vegetable oil spray
Instructions
Pre-heat the oven to 4oo degrees F.
Line a baking sheet with parchment paper.
Separate the onion rings and place in a resealable plastic bag.
In one bowl, whisk the half-and-half and eggs together. Add the breadcrumbs to a second bowl, and in a third bowl whisk the flour with the salt, black pepper, garlic powder, onion powder and cayenne.
Add the flour mixture to the bag with the onions and toss well. Then dip the onions into the eggs, and then dredge in the panko, pressing to coat.
Spread the onion rings on the prepared baking sheet in an even layer. Coat with vegetable oil spray, and bake in the oven until crispy (20-25 minutes).
