Ingredients
4 ears fresh SWEET CORN, shucked
⅓ cup sour cream
¼ cup mayonnaise
½ cup Cojita cheese or feta, plus some for garnish
1 teaspoon chili powder, plus some for garnish
¼ cup chopped cilantro leaves
1 lime, cut into quarters
½ teaspoon dried chili flakes, for garnish
Instructions
- Preheat oven to 375˚F.
- Place corn on the racks of the oven and roast for 25 minutes, or until softened.
- On a large plate, combine the sour cream, mayonnaise, feta cheese, chili powder, and cilantro.
- Remove corn from the oven and let cool for 4 to 5 minutes. Roll each ear of corn in the sour cream mixture.
- Place on a platter, sprinkle with extra feta, chili powder, and chili flakes, and serve with lime wedges.”
