Ingredients
1/2 cup pomegranate juice
2 tablespoon honey
2-lbs mixed carrots (peeled, stems removed)
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup California dates, chopped
1/2 cup walnuts, coarsely chopped
1/2 cup pomegranate seeds
Instructions
- Preheat oven to 375°F.
- Combine honey and pomegranate juice in a saucepan and simmer for 2 minutes. Set aside.
- Combine olive oil, thyme, salt, pepper, and carrots together. Place on a baking sheet lined with parchment paper. Place carrots in the oven and roast for 45 minutes. Half way through brush the carrots with the honey pomegranate sauce and add in the California dates.
- Remove carrots from oven, and sprinkle with walnuts and pomegranate seeds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
