Name: Crispy Orange Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: asian
Ingredients: 1 lb. sirloin steak, cut into thin strips; ½ cup cornstarch; Vegetable oil, for frying; 1/4 cup low sodium soy sauce; 1 cup sweet chili sauce; ½ cup fresh orange juice; 2 green onions, sliced; ¼ cup toasted sesame seeds; Serving: Steamed rice

Ingredients

1 lb. sirloin steak, cut into thin strips

½ cup cornstarch

Vegetable oil, for frying

Sauce:

1/4 cup low sodium soy sauce

1 cup sweet chili sauce

½ cup fresh orange juice

2 green onions, sliced

¼ cup toasted sesame seeds

Serving: Steamed rice

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Instructions

Heat about 2 inches of vegetable oil in a heavy pan.
Pat beef with a paper towel and toss with cornstarch and set aside on a plate until oil heats up.
Meanwhile, in a saucepan add all sauce ingredients together and bring to a simmer until thickened.
Fry beef for about 2-3 minutes in oil. Working in batches, do not overcrowd pan.
Toss the crispy beef in a bowl with the sauce. Set aside.
Spoon rice on the center of the plate, top with sticky crispy beef and top with sesame seeds and green onions.

Author: Chef Stuart
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: chicken
Cuisine: asian