Roasted Sumac Strawberries, Lemon Yogurt
Servings Prep Time
6people 20minutes
Cook Time Passive Time
45minutes 30minutes
Servings Prep Time
6people 20minutes
Cook Time Passive Time
45minutes 30minutes
Ingredients
Instructions
  1. Preheat oven to 425°F
  2. Toss 1/2 cup water, strawberries, sumac, 1/2 of the chopped mint and vanilla on a baking tray and roast in the oven for 25 mins.
  3. Mix Greek yogurt, sugar, lemon zest, juice, salt and cream, let set in the fridge for 1 hour. Spoon into glasses. Cream, berries, cream berries. Top with mint Enjoy!