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Instant Pot Chicken Curry

Instant Pot Chicken Curry

Nothing is better than digging into a nice spicy bowl of this curry especially on these BURRR!! oh so cold days.


Print Recipe
Instant Pot Chicken Curry
Instant Pot Chicken Curry
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people `
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people `
Ingredients
Instant Pot Chicken Curry
Instructions
  1. Turn the Instant pot to saute and heat the oil. Cook chicken pieces until golden brown. Set aside.
  2. Cook the onions for about 5 - 8 minutes until starting to brown, add curry powder, chili flakes, salt, pepper, red bell pepper and raisins. Cook and stir for 2 minutes. Add in stock and the chicken. Set on manual high pressure for 12 minutes and cook sealed. Lock vent.
  3. After the 12 minutes are up and the pot has released all its pressure. remove lid and mix 1/2 cup of liquid with the creme fraiche and flour. Add back into the pot and simmer for 5-8 minutes until thickened.
  4. Enjoy and serve with warm rice.

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