17 Oct Date and Apple Roasted Pork Tenderloin
We are in the midst of fall and there its time to start using that oven a lot more. A roast pork tenderloin packs a ton of flavor especially when you stuff it. It takes on sweet flavors beautifully like California dates.
|Prep Time||15 minutes|
|Cook Time||50 minutes|
- Preheat oven to 400°F.
- In a large saucepan over medium heat, melt butter and cook the apple and shallot until softened about 4-5 minutes. Add port wine and cook until evaporated.
- Press the apple with a potato masher to break up. Turn off the heat.
- Add the rest of the ingredients to the pan. Cook for about another minute or two. Set aside to cool.
- On a chopping board, slice the tenderloin lengthwise about ¾ of the way through the tenderloin.
- Spread the filling evenly across the tenderloin. Fold the tenderloin over and tie it up with butchers’ twine.
- Wrap the tenderloin in plastic wrap and let it set in the fridge for an hour or so or overnight.
- Place pork on a roasting rack in a pan, season with salt and pepper. Roast for about 50 – 60 minutes or until internal temperature reaches 150°F. Let rest for 10 minutes before slicing.
Check out this Video of another pork Tenderloin Recipe