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Date and Apple Roasted Pork Tenderloin

Date and Apple Roasted Pork Tenderloin

We are in the midst of fall and there its time to start using that oven a lot more. A roast pork tenderloin packs a ton of flavor especially when you stuff it. It takes on sweet flavors beautifully like California dates.


Print Recipe
Date and Apple Roasted Pork Tenderloin
Date and Apple Roasted Pork Tenderloin
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Date and Apple Roasted Pork Tenderloin
Instructions
  1. Preheat oven to 400°F.
  2. In a large saucepan over medium heat, melt butter and cook the apple and shallot until softened about 4-5 minutes. Add port wine and cook until evaporated.
  3. Press the apple with a potato masher to break up. Turn off the heat.
  4. Add the rest of the ingredients to the pan. Cook for about another minute or two. Set aside to cool.
  5. On a chopping board, slice the tenderloin lengthwise about ¾ of the way through the tenderloin.
  6. Spread the filling evenly across the tenderloin. Fold the tenderloin over and tie it up with butchers’ twine.
  7. Wrap the tenderloin in plastic wrap and let it set in the fridge for an hour or so or overnight.
  8. Place pork on a roasting rack in a pan, season with salt and pepper. Roast for about 50 – 60 minutes or until internal temperature reaches 150°F. Let rest for 10 minutes before slicing.
Recipe Notes

Check out this Video of another pork Tenderloin Recipe


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