Sitting here on my flight thinking about this fabulous best-fried chicken I made this week for my family. It was probably the best I’ve ever made. So naturally, I’m gonna share the recipe with you all. I want posts and tags for people who make it.
Fried chicken is such a popular meal for family gatherings and events. It’s surely one of my all-time favourites when cooking for a group of people enjoying a fun and relaxed atmosphere. And this version is particularly great, as although it is extra interesting and tasty, it will still keep any younger family members super happy with their menu choice!
Tip for Making Best Fried Chicken
- So, do take the time to do all the preparation properly. You’ll see that this is undeniably a little while. You need at least 8 hours, so I in fact prefer to start this dish the day before, then the day of cooking can be much more enjoyable and relaxed.
So, guys! If you make this Best Fried Chicken, please leave a comment and indeed give this recipe a share! I love to hear from all of you, and to that end I always do my best to respond to your comments. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Because I like to look through and see your creations. Post to Instagram stories too so I can easily share with my fans!
Looking for other chicken recipes to try? Check out my Easy Orange Chicken.
Print
Best Fried Chicken
Sitting here on my flight thinking about this fabulous fried chicken I made this week for my family. It was probably the best I’ve ever made. So naturally, I’m gonna share the recipe with you all. I want posts and tags for people who make it.
Ingredients
- 1 shallot (peeled, halved lengthwise, and thinly sliced crosswise)
- 1/2 cup franks hot sauce
- Kosher salt and freshly ground black
- 4 chicken breast (skinless bone in)
- 8 chicken thighs (skinless, boneless)
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 1/2 teaspoons smoked Spanish paprika
- 2 1/2 teaspoons onion powder
- 2 1/2 teaspoons garlic powder
- 2 bottles canola oil (48-ounce)
Instructions
- In a bowl, combine chicken with buttermilk, shallot and franks hot sauce. Let sit in the fridge for at least 8 hours up to 24 hours or over night.
- Remove from fridge and let come to room temperature, this will take 2-3 hours.
- Meanwhile in a large pan mix flour, baking powder, paprika, onion and garlic powders together with a generous dusting of salt and pepper.
- Pour the oil into a medium (9-inch round x 4 1/2-inch high) Dutch oven, such as Le Creuset, fitted with a candy thermometer, until the oil is 4 inches deep. Heat the oil over high heat until the temperature reaches 350 degrees.
- Meanwhile, lift the chicken from the marinade, dredge it well in the flour mixture, submerge it again in the marinade, then dredge again in the flour mixture, dusting off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
- When oil hits 350, carefully lower one piece at a time into the pan. Fry 3 pieces at a time only. Fry for about 6-8 mins. Remove and set on a wired rack. Repeat. Season with some salt and serve.
- Category: Dinner
- Cuisine: American
Hi Chef Stuart!
I just learned about you and am thrilled I did! I can’t wait to try this Fried Chicken recipe along with many of your other recipes. I’m very excited to get cookin! Thanks so much and stay safe!
Regards,
J W Ford