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ANGEL HAIR, SHRIMP, TOMATOES, AND LEMON

ANGEL HAIR, SHRIMP, TOMATOES, AND LEMON

This dish is great because the ingredients are easy to obtain and available year-round. Then there’s the flavor: The lemon zest adds a wonderful citrusy zing to the sweetness of the tomatoes, which is amped up with a bit of sugar. The shrimp adds a wonderful texture.


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ANGEL HAIR, SHRIMP, TOMATOES, AND LEMON
ANGEL HAIR, SHRIMP, TOMATOES, AND LEMON
Course Main Dish
Prep Time 6 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 6 minutes
Cook Time 25 minutes
Servings
people
Ingredients
ANGEL HAIR, SHRIMP, TOMATOES, AND LEMON
Instructions
  1. Heat oil in a large skillet over medium heat. Add garlic, cook for 1 minute, then add chopped basil, oregano, lemon juice, zest, and sugar. Cook for about 1 minute longer until aromas develop.
  2. Turn up the heat to medium-high, add wine, and let simmer for 1 minute. Add the tomatoes, stir, and let simmer for 15 minutes until sauce thickens.
  3. Meanwhile, boil water in a large pot and cook pasta for 1 minute less than the package instructs. Strain in a colander and set aside.
  4. Add shrimp to sauce and cook in the sauce for the last 3 minutes of cooking time.
  5. Divide pasta among 4 bowls and top with sauce and shrimp. Season with salt and pepper. Garnish with extra basil leaves and serve.

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