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Hasselback Potatoes with Herbs

Hasselback potatoes are THE BOMB!!!! But cheesy ones with fresh herbs are better. Perfect for Thanksgiving right around the corner.

Hasselback Potatoes with Herbs

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 people
Author: Chef Stuart


  • 6 tablespoons unsalted butter
  • 1/2 cup olive oil
  • 3 cloves garlic finely chopped
  • kosher salt
  • fresh ground pepper
  • 6 medium russet potatoes
  • 3/4 cup Parmesan cheese grated
  • 2 tabelspoons fresh thyme leaves


  • Preheat over to 425°F.
  • Melt butter, oil and garlic over a medium heat for about 5 minutes to let the garlic infuse into the mixture.
  • Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/4 inch thick, without cutting through the bottom
  • Place potatoes on a lined baking sheet with aluminum foil. Brush with mixture generously and bake for 30 minutes. Remove from oven and brush again with more of the butter mixture.
  • Bake for another 30 minutes, remove from oven, sprinkle with cheese and thyme leaves and pop back in the oven for a final 5 mins. Serve.

About Chef Stuart

Stuart here! Thanks so much for stopping by and checking out my many yummy recipes. I’m all about getting your quick fix in the kitchen so that you can spend more time at the table enjoying your delicious creation with those you love. If this sounds like your cup of tea, read on…

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