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Cornbread and Italian Sausage stuffing


“Cornbread is something that I discovered in the United States. Now I associate it with all things American, especially that most American of holidays, Thanksgiving. Stuff a turkey with some cornbread and watch the faces light up around the table.”

Excerpt From: Stuart O’Keeffe. “The Quick Six Fix.” buy the book right here!!! 




Cornbread and Italian Sausage stuffing

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Chef Stuart


  • 1 tabespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili flakes
  • 2 spicy italian sausages
  • 4 cornbread muffins or 3 cups of crumbled cornbread
  • 1/2 cup good quality chicken stock or chicken broth
  • 1 teaspoon fresh thyme leaves chopped


  • Heat oil in a large skillet over medium heat. Add onion and garlic and cook for 2 minutes to soften up onion.
  • Add chili flakes and sausage and cook for 4 to 6 more minutes, breaking up the sausage with a wooden spoon to ensure it cooks all the way through.
  • Add the cornbread to the pan and stir to combine all ingredients. Add chicken stock and stir. Sprinkle with chives. Serve.

About Chef Stuart

Stuart here! Thanks so much for stopping by and checking out my many yummy recipes. I’m all about getting your quick fix in the kitchen so that you can spend more time at the table enjoying your delicious creation with those you love. If this sounds like your cup of tea, read on…

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