1 packet Cilantro Lime Right Rice

For the chicken:

1/2 pound chicken tenders

1 teaspoon Chili powder

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon chili flakes

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

For the Aioli:

1/2 cup mayo

1 teaspoon chili garlic paste

1 teaspoon chopped cilantro

Juice of 1 lime

1/4 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Garlic powder

Bowl Ingredients:

1 cup grilled corn

1 cup black beans, drained and rinsed

1 avocado, pitted, peeled and sliced

1 cup cherry tomatoes, halved

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Prepare Right Rice according to package directions. Set aside.
In a Ziploc bag mix chicken, chili powder, onion powder, garlic powder, chili flakes, salt, pepper, and olive oil. Let sit for 5 – 10 minutes. Heat a nonstick pan and cook chicken for about 4 minutes each side.
in a small bowl, mix mayo, chili paste, cilantro, lime juice, salt, pepper, and garlic powder.
Place a mound of rice in the center of the plate and place each ingredient in a circular position around the bowl like in the photo. Drizzle with the spicy lime aioli.